When it comes to designing a commercial bar interior, there are many factors to take into consideration. The layout of the bar is key to creating a space that is both functional and visually appealing. The bar should be situated in a central location that allows for easy access from all areas of the site. This strategic placement will ensure that customers can easily find their way to the bar, no matter where they are seated.

In addition to the site layout, the bar design should also take into account the bartender’s needs. The bar should be designed in a way that makes it easy for the bartender to access everything they need to make drinks efficiently. This includes positioning the bar top in a way that allows the bartender to easily reach all of the ingredients and supplies they need. It is also important to have designated areas for different types of drinks, such as a craft beer station or a wine bar.

One of the most commonly overlooked aspects of bar design is the lighting. Lights can set the mood and create a welcoming atmosphere, so it is important to choose the right type of lighting for the bar. In general, a combination of ambient and task lighting works best. Ambient lighting should be used to create a warm and inviting glow, while task lighting should be used to illuminate specific areas, such as the bar top or aisles. This will help bartenders and customers alike to easily see and navigate the bar.

Efficiency is a key consideration in bar design. Every aspect of the design should be focused on making the bartending process as smooth and fast as possible. This includes everything from the placement of bottles and supplies to the layout of the bar itself. For example, having a wide bar top lets bartenders easily access all the ingredients they need, while also giving customers plenty of space to place their drinks. The bar should also have easy access to the back of house area for quick restocking and inventory management.

Designing a Successful Commercial Bar Interior

When it comes to creating a successful commercial bar interior, there are a few key factors to consider. The design of your bar can greatly impact the overall experience for your customers, so it’s important to get it right. Here are some tips to help you through the process:

1. Define Your Strategy

Before you start designing your bar, it’s important to define your strategy. Do you want to focus on craft cocktails and offer a wide variety of drink options? Or maybe you want to create a cozy ambiance by dimming the lights and playing soft music. Understanding your goals and target audience will help guide your design decisions.

2. Consider the Layout

The layout of your bar is crucial for both efficiency and customer experience. The most common layout is a straight or L-shaped bar, but there are many different options to explore. Consider how your bartenders will move and interact with customers, as well as how much seating space you want to offer. Also, make sure to have easy access to back-of-house spaces like the kitchen and storage areas.

3. Choose the Right Materials

The materials you choose for your bar can greatly impact its overall look and feel. Consider using high-quality materials that are easy to clean and maintain. The bar top, for example, should be durable and resistant to scratches and stains. Shelves and storage spaces should be designed to hold glassware and liquor bottles securely.

4. Create an Engaging Ambiance

The ambiance of your bar is key to creating a memorable experience for your customers. Consider the lighting, music, and overall theme of your bar. Are you trying to create a trendy and energetic atmosphere? Or perhaps a laid-back and cozy setting? Whatever theme you choose, make sure it aligns with your target audience and brand.

5. Optimize Space and Efficiency

Being space-efficient is crucial for a successful commercial bar. Consider the dimensions of your bar and make sure to utilize every inch wisely. Bartending equipment and supplies, such as pour pans and garnish trays, should be strategically placed for easy access and efficiency. Avoid wasted space and make sure to have enough working area for bartenders to move around.

6. Offer a Variety of Drink Offerings

One of the main reasons customers visit a bar is for its drink offerings. Make sure you have a wide variety of liquor brands, cocktails, and non-alcoholic options to cater to different tastes. Display your offerings in a clear and organized manner, either on backlit shelves or in glass-door refrigerators, to entice customers.

7. Pay Attention to Branding

Your bar’s branding should be incorporated into the design to create a cohesive look and feel. Use your logo, color scheme, and signage strategically throughout the space. This will not only create a sense of unity but also help customers identify and remember your bar.

8. Train Your Staff

No matter how well-designed your bar is, its success ultimately depends on your staff. Train your bartenders in the art of mixology and customer service. Make sure they know your drink offerings and can make recommendations to customers. A knowledgeable and friendly staff will greatly enhance the overall experience for your customers.

By following these tips, you can create a successful commercial bar interior that will not only attract customers but keep them coming back for more.

Planning the Layout for Your Commercial Bar Interior

When designing a commercial bar interior, one of the most crucial aspects to consider is the layout. The layout determines how efficiently bartenders can work, how easily customers can be served, and how aesthetically pleasing the bar appears. In this section, we will discuss some important factors to keep in mind when planning the layout for your commercial bar.

1. Bar Stations and Work Areas

The bar stations and work areas are the heart of any bar. Depending on the type of establishment and the size of the space, your bar may have multiple stations where bartenders can prepare different types of drinks. It is important to make sure these stations are laid out in a way that allows bartenders to work efficiently and reduces the chances of collisions or bottlenecks.

Consider having at least one three-compartment sink behind the bar. This will provide a designated area for bartenders to clean their glasses, barware, and other bartending supplies. Additionally, having bottle rails or shelves where commonly used bottles are kept within reach can help bartenders save time and effort.

2. Bar Design and Dimensions

The design and dimensions of your bar will depend on various factors, such as the available space, the type of bar you have, and the desired ambiance. A common approach is to have a straight bar, where customers can sit or stand along one side, facing the bartenders. Another option is a U-shaped bar, which allows for more bartenders to work simultaneously and provides a larger surface area for customers to be served.

When developing the bar design, consider the types of drinks you will be offering. Different types of drinks may require different setups and equipment. For example, if you serve a lot of cocktails, you may want to have a higher bar top to make it easier for bartenders to garnish the drinks. Additionally, think about the placement of the cash register and other service areas, such as a service bay for dishwashers, to ensure smooth operations.

3. Bar Top and Spouts

The bar top is a critical element of the bar design. It should be spacious enough to accommodate both bartenders and customers, and it should be durable, easy to clean, and resistant to spills and stains. Common materials used for bar tops include granite, marble, quartz, or laminate.

Bar spouts, also known as “speed rails,” are metal racks with multiple compartments that hold bottles of commonly used liquors. These spouts make it easy for bartenders to access and pour drinks quickly. Consider the placement and arrangement of the spouts to ensure they are easily reachable but not in the way.

4. Customer Seating and Service Areas

In addition to the bar top, you may want to offer customers seating options, such as high tables, booths, or lounge areas. When deciding on the seating arrangements, keep in mind that different customers may have different preferences. Some customers may prefer to sit at the bar for a more interactive experience, while others may prefer a more private setting.

Lastly, consider creating designated service areas for customers to make inquiries, place orders, or ask questions. Having a dedicated space for customer service can help improve the overall experience and make it easier for staff to assist customers.

By taking these factors into account and carefully planning the layout of your commercial bar interior, you can create a functional and aesthetically pleasing space that maximizes efficiency, caters to customer needs, and enhances the overall bar experience.

Choosing the Right Bar Design Elements

When designing a commercial bar interior, it’s important to find the right bar design elements that will not only enhance the overall ambiance and concept of your bar but also improve the efficiency and functionality of your bartending and serving process. Here are some key considerations to keep in mind when choosing the right bar design elements:

Bar Tops: The type of bar top you choose will depend on your specific needs and brand image. Consider the type of alcoholic beverages you’ll be serving as well as the overall style and theme of your bar. Standard options include granite, marble, wood, or stainless steel.Bar Stations: Bar stations are where bartenders prepare drinks, pour beer, and mix cocktails. The layout and organization of these stations must be carefully factored into the bar design. Efficiency and clarity of the work process should be the top priority, so consider incorporating separate stations for cocktail making, beer pouring, and basic bartending tasks.
Back Bar: The back bar area is usually located behind the main bar counter. It’s where you’ll find the shelves for displaying bottles, brands, and supplies. This area should be visually appealing and also functional, allowing bartenders easy access to the bottles and supplies they need while working.Dishwashing Station: A well-designed dishwashing station is essential for any bar. It should be located close to the bar stations and the back bar area. Having a dishwasher will be helpful in ensuring a smooth workflow and eliminating the need for bartenders to wrestle with dirty glasses and pans.
Bar Rail: The bar rail is the elevated strip found along the front-and-center of the bar counter. It helps a bartender rest their hands while working and prevents spills. Choosing the right bar rail material and design can add both functionality and visual appeal to your bar counter.
Bar Lighting: The right lighting scheme can have a significant impact on the overall ambiance of your bar. Consider using a combination of both ambient and task lighting to create the desired mood and highlight specific areas, such as the bar counter, back bar, or seating areas.Bar Seating: Choosing the right type of bar seating will depend on the space available and the type of bar you’re designing. Options range from bar stools to booths and large communal tables. Be sure to take into consideration the comfort and needs of your patrons.

In developing your commercial bar interior design, keep in mind that everything should be designed with the bartender in mind. They are the ones who will be working in the space every day, so their input and comfort should be a top consideration. With a well-thought-out bar design, you’ll be able to create an efficient and visually appealing space that entices customers and enhances their overall bar experience.

Source: Bar Design Guide: How to Design a Commercial Bar Interior

Cynthia Wallace
Cynthia Wallace